Where Culinary Mastery Earns Acknowledgement
Over six years, we have guided food enthusiasts from curiosity to confident cooking through genuine international cuisine experiences. Our track record reflects the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned accolades from leaders in the food sector and from educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priya Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.